All mains are served with fresh seasonal vegetables.
Oven Baked Chicken
Tender chicken Kiev cooked to perfection sitting on a gourmet risotto complimented with a pernot and creamy roasted capsicum sauce, truly a favourite!.
Traditional slow roasted succulent leg of pork, served on a bed of potato mash stack and roasted vegetables with pan gravy, homemade apple sauce & crackling.
An all time favourite – slow roasted lamb, served on a bed of garlic & potato mash stack and roasted vegetables with a light seeded mustard and rosemary jus, and garnished with fresh rosemary.
Hand selected lean prime scotch fillet, slowly roasted to perfection served with garlic & potato mash stack and roasted vegetables. Complimentary sauce to choose from; Diane Or Peppercorn Or Mushroom Or béarnaise.
Pan Fried Veal
Tender young pan fried veal, served with a creamy sauce made using a variety of handpicked wild mushrooms to enhance its flavour served with roasted vegetables.
Our Italian specialty – tender veal fillets smothered in a fresh whole peeled tomato sauce and topped with freshly baked eggplant. Complimented with freshly shaved mozzarella and slow-backed to enhance all the flavours.