All mains are served with fresh seasonal vegetables.
Chicken Supreme
Chicken Kiev, pan fried to perfection and complemented with a pernot and creamy roasted capsicum sauce.
Pan Fried Scotch Fillet
Hand selected lean prime scotch fillet, cooked to perfection and served with your choice of dianne, béarnaise or whole peppercorn sauce.
Roast Pork
Traditional slow-roasted succulent leg of pork, served with pan gravy, crackling and homemade apple sauce.
Pan Fried Veal
Tender young pan fried Veal, served with a creamy sauce made using a variety of hand picked wild mushrooms to enhance its flavour.
Veal Parmegiano
Our Italian specialty – tender young veal fillets smothered in a fresh whole peeled tomato sauce and topped with freshly baked eggplant. Complemented with freshly shaved mozzarella and slow-baked to enhance all the flavours.
Roast Leg of lamb
An all-time favourite – slow-roasted legs of lamb, served with a light seeded mustard and rosemary jus, and garnished with fresh twigs of rosemary.
